0210 - French Workshop - Basic 1 - Health environment
Course Description
📝 Health Environment
Unlock your ability to communicate confidently in a second language with this introductory workshop. You'll develop essential skills for interacting effectively in professional and daily life contexts.
The curriculum covers crucial topics such as:
- Health and behaviour
- Enabling you to understand and utilize fundamental medical terms (like organs and diseases)
- Articulate symptoms clearly
- Discuss the influence of weather on your health
- Confidently express your opinions
🧠 Transversal Skills
This workshop offers a comprehensive approach that not only focuses on language proficiency but also cultivates crucial transversal competencies. Participants will have the opportunity to:
- Develop Autonomy: Start to manage your learning independently by taking initiative and becoming familiar with available resources.
- Explore Digital Tools: Begin integrating digital technologies into your learning to improve efficiency.
- Engage in Teamwork: Participate in collaborative activities with other learners to enrich your learning.
🎯 Skill Level to Be Achieved
The workshop is designed to acquire certain language skills and does not aim to achieve specific skill levels.
ℹ️ Information to Remember
- Courses will be confirmed subject to a minimum number of participants.
- The fee for the language assessment, set at $50, will be deducted for any course registration.
- For all public service employees, if you have any questions or wish to register, please send an email directly to the CIAF: s-ciaf@umoncton.ca
🕒 Schedules
Courses are offered at different times. You will be able to choose your schedule once you have completed the assessment. A link to a form will be sent to you by email.
Here are the different schedules for 2025–2026:
|
Day |
Time |
|
Monday, Tuesday, Wednesday, Thursday |
Monday, Tuesday, Wednesday 1:00 PM to 3:30 PM and Thursday 1:00 PM to 4:00 PM |
|
Monday, Tuesday, Wednesday, Thursday |
Monday, Tuesday, Wednesday 5:00 PM to 7:30 PM and Thursday 5:00 PM to 8:00 PM |